Dinner

Slow Cooker Salisbury Steak is for Dinner.

Slow Cooker Salisbury Steak takes several minutes to prepare.

Slow Cooker Salisbury Steak takes 240 minutes to cook.

Slow Cooker Salisbury Steak makes 8 servings.

The ingredients for Slow Cooker Salisbury Steak are:

2 pounds lean ground beef
1 (1 oz) envelope dry onion soup mix
1/4 cup milk
1/4 cup flour
2 (10.7 oz) cans cream of chicken soup
1 (1 oz) packet dry au jus mix
3/4 cup water

Here is how you make Slow Cooker Salisbury Steak:

In a large bowl, mix ground beef, onion soup, bread crumbs, and milk with hands. Shape into 8 patties. Dredge patties in flour just to coat and quickly brown on both sides (use non-stick cooking spray instead of oil). Place browned patties into slow cooker stacking alternately like a pyramid. In a bowl, mix cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on low setting for 4-5 hours.Number of Servings: 8Recipe submitted by SparkPeople user SIRK3260.

The nutritional information for Slow Cooker Salisbury Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.1

• Total Fat: 28.6 g
• Cholesterol: 91.8 mg
• Sodium: 1,051.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.5 g
• Protein: 23.9 g