Dinner

Slow Cooker Swiss Steak is for Dinner.

Slow Cooker Swiss Steak takes 15 minutes to prepare.

Slow Cooker Swiss Steak takes 630 minutes to cook.

Slow Cooker Swiss Steak makes 6 servings.

The ingredients for Slow Cooker Swiss Steak are:

1.5 lbs round steak
8 small or new potatoes ( also can use 2 cans of potatoes drained)
1.5 cut up carrots
1 medium onion sliced
1 can diced tomatoesundrained
1 can or jar of beef gravy
.5 tsp peppered season salt
1 tsp basil
1 tsp garlic powder
1 tsp oregano

Here is how you make Slow Cooker Swiss Steak:

Trim fat from steak and cut into 6 serving piecesbrown & cook in skillet for aout 8 minutes.Layer potatoes, carrots, beef & onion in 3.5 to 6 quart slow cooker.Mix tomatoes , gravy & seasonings spoon over beef and veegetablesCover and cook on low heat setting for 7 hoursNumber of Servings: 6Recipe submitted by SparkPeople user SUZI27MT.

The nutritional information for Slow Cooker Swiss Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.5

• Total Fat: 5.9 g
• Cholesterol: 66.1 mg
• Sodium: 491.8 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 7.4 g
• Protein: 33.3 g