Dinner

16 Bean Ham and Tomato Soup is for Dinner.

16 Bean Ham and Tomato Soup takes 70 minutes to prepare.

16 Bean Ham and Tomato Soup takes 120 minutes to cook.

16 Bean Ham and Tomato Soup makes 12 servings.

The ingredients for 16 Bean Ham and Tomato Soup are:

16 bean soup mix (dry), 1 lb
6 cups water to soak the beans

4 cups chicken broth
2 cups water
Berks Reduced Sodium Ham Steak, 5 oz, cubed
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) Cubed
Onions, raw, .5 cup, chopped
Cilantro, raw, 1 tbsp

Here is how you make 16 Bean Ham and Tomato Soup:

Soak the beans according to package directions.Rinse the beans.Saute the onions in a pan with some non-stick cooking spray. When the onions are soft, combine beans, broth, water, ham, onions, and tomatoes in a large stock pot. simmer until the desired tenderness is reached, about 90 minutes to 2 hours.Number of Servings: 12Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for 16 Bean Ham and Tomato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.4

• Total Fat: 1.3 g
• Cholesterol: 6.3 mg
• Sodium: 718.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 15.3 g
• Protein: 15.0 g