Dinner

Butter Bean and Sausage Soup is for Dinner.

Butter Bean and Sausage Soup takes 15 minutes to prepare.

Butter Bean and Sausage Soup takes 60 minutes to cook.

Butter Bean and Sausage Soup makes 8 servings.

The ingredients for Butter Bean and Sausage Soup are:

1 1/2 pounds turkey sausage links, cut into 1/8 inch rounds
4 cups yellow onions
32 ounces chicken broth
1/2 cup water
4 bay leaves
2 tsp dried thyme leaves
1/2 tsp pepper
1/2 tsp cayenne pepper
4 16-oz cans butter beans, well rinsed and drained
5 T ketchup

Here is how you make Butter Bean and Sausage Soup:

Add all ingredients into the crock pot and put on a low to medium temperature. Add ketchup the last hour or so of cooking. Remove bay leaves before serving and enjoy. Number of Servings: 8Recipe submitted by SparkPeople user CRSLATER.

The nutritional information for Butter Bean and Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.6

• Total Fat: 6.3 g
• Cholesterol: 43.8 mg
• Sodium: 1,477.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 9.5 g
• Protein: 19.7 g