Dinner

Crock Pot Black Bean Soup is for Dinner.

Crock Pot Black Bean Soup takes 15 minutes to prepare.

Crock Pot Black Bean Soup takes 360 minutes to cook.

Crock Pot Black Bean Soup makes 10 servings.

The ingredients for Crock Pot Black Bean Soup are:

1 lb dried black beans, soaked overnight (then rinsed and drained)
6 c chicken stock (can use vegetable if vegetarian)
5 roma tomatoes, chopped
2 cloves garlic, minced
1 T chili powder
1 t cumin powder
3/4 t black pepper, ground
1/2 t hot sauce
1 t paprika (preferably smoky Hungarian)

Here is how you make Crock Pot Black Bean Soup:

Be sure black beans are rinsed and drained. Add all ingredients to crock pot. I prefer chicken stock concentrate that I add water to, as it has more flavor. Stir to combine, then cook on high for 3 1/2 hours. Stir again then cook on low for another 2 1/2 hours. When completed, either use an immersion blender to puree or add to a blender in small batches (when hot, if you put too much in, the pressure will force the top off). I serve with a garnish of avocado slices.Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SCHNOZZLES.

The nutritional information for Crock Pot Black Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.6

• Total Fat: 2.3 g
• Cholesterol: 4.4 mg
• Sodium: 220.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.7 g
• Protein: 8.2 g

The dietary needs meet for Crock Pot Black Bean Soup is Low Fat