Dinner

Southwest Bean Soup is for Dinner.

Southwest Bean Soup takes 15 minutes to prepare.

Southwest Bean Soup takes 30 minutes to cook.

Southwest Bean Soup makes 13 servings.

The ingredients for Southwest Bean Soup are:

1 large onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
3 cans (14 1/2 oz ea) reduced sodium beef broth
2 cans (15 oz each) black beans, rinsed and drained
1 can (28 oz) diced tomatoes, drained
2 cans (4 oz ea) diced green chilies
1 cup frozen corn
1 1/2 tsp chili powder
1 tsp. ground cumin
1/2 coup minced fresh cilantro

Here is how you make Southwest Bean Soup:

In a large nonstick saucepan coated with cooking spray, cook and stir the onion, green pepper and garlic over medium heat until almost tender.Stir in the broth, beans, tomatoes, chilies, corn, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in cilantro.Makes 13 (1 cup) servings.Number of Servings: 13Recipe submitted by SparkPeople user SMILEY_MOM_GINA.

The nutritional information for Southwest Bean Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 83.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 309.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 5.1 g
• Protein: 5.7 g

Southwest Bean Soup is Mexican cuisine.