Dinner

Vegetable, Bean and Ham soup is for Dinner.

Vegetable, Bean and Ham soup takes 15 minutes to prepare.

Vegetable, Bean and Ham soup takes 480 minutes to cook.

Vegetable, Bean and Ham soup makes 4 servings.

The ingredients for Vegetable, Bean and Ham soup are:

1 cup dried navy beans, sorted and rinsed
1 cup diced cooked ham (about 6 oz)
1 cup sliced celery
1 cup sliced carrots
4 cups low sodium chicken broth
3/4 cup water
1/4 tsp garlic powder
1/4 tsp black pepper
2 bay leaves

Here is how you make Vegetable, Bean and Ham soup:

1. Soak beans 8 hours or overnight. Drain2. In 3-4 qt slow cooker, combine all ingredients. Mix well.3. Cover, cook on low setting for 8 hours.4. At serving time, remove and discard bay leaves.Serving Size: 4 servingssNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Vegetable, Bean and Ham soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.6

• Total Fat: 3.0 g
• Cholesterol: 22.5 mg
• Sodium: 658.8 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 14.4 g
• Protein: 21.3 g