Dinner

All Day Soup is for Dinner.

All Day Soup takes several minutes to prepare.

All Day Soup takes several minutes to cook.

All Day Soup makes 8 servings.

The ingredients for All Day Soup are:

1 beef flank steak (1? lbs.), cut into ?-inch cubes
1 medium onion, chopped
1Tbsp. olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 stalks celery, diced
2 cans (14.5 oz. each) diced tomatoes, undrained
2 cans (14.5 oz. each) beef broth
1 can (10.75 oz.) condesned tomato soup, undiluted
1 tsp. sugar
2 tsp. Italian seasoning
1 tsp. dried parsley flakes

Here is how you make All Day Soup:

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low 8 to 10 hours or until meat is tender.Number of Servings: 8Recipe submitted by SparkPeople user DEZANN.

The nutritional information for All Day Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.6

• Total Fat: 6.7 g
• Cholesterol: 29.8 mg
• Sodium: 699.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.6 g
• Protein: 18.9 g