Dinner

beef and barley soup is for Dinner.

beef and barley soup takes 30 minutes to prepare.

beef and barley soup takes 60 minutes to cook.

beef and barley soup makes 10 servings.

The ingredients for beef and barley soup are:

# Beef chuck roast, 32 oz cut into small cubes
# Canned whole Tomatoes, 4 cup quickly blended in blender
# Carrots 2 cups slices
# Celery 2 cups, diced
# Onions 1 cup, diced
# *beef boullion cube, 4 cubes
# Catsup, 1 cup (remove)
# Water, 10 cups
# Basil, 1 tbsp (
# Barley, pearled, cooked, 1 cup

Here is how you make beef and barley soup:

Brown beef in large pot. Add everything else and simmer for one hour. I figure this makes about 10 - 1 1/2 cup size servings. We eat as a main course. Freezes well. It has been a favorite winter soup for as long as I can remember.Number of Servings: 10Recipe submitted by SparkPeople user SPRINGTHINKING.

The nutritional information for beef and barley soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 356.9

• Total Fat: 18.0 g
• Cholesterol: 54.4 mg
• Sodium: 501.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.4 g
• Protein: 27.8 g