Dinner

Beef Gnocchi Soup is for Dinner.

Beef Gnocchi Soup takes 15 minutes to prepare.

Beef Gnocchi Soup takes 300 minutes to cook.

Beef Gnocchi Soup makes 8 servings.

The ingredients for Beef Gnocchi Soup are:

1.5 lbs lean beef roast
2 cups sliced zucchini
1 cup sliced baby portabello mushrooms
1 cup coarsely chopped onion
2 cups sliced carrots
1 cup chopped potatoes
half of a pack of low sodium taco seasoning
1 can cream of mushroom soup, condensed, low fat
3 soup cans of water
salt and pepper to taste
1 cup baby spinach leaves
potato gnocchi, 1 box (Delallo Potato Gnocchi)

Here is how you make Beef Gnocchi Soup:

Layer 1st 6 ingredients in crockpot, sprinkle taco seasoning on top, then spoon condensed soup over all. Add 3 cans of water. Cover and cook on high 4 to 5 hours. Add spinach leaves, cook 30 minutes more. Add gnocchi, cook about 30 minutes more, then season to taste. I serve mine with french bread to dip. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user PEPPERSPRAYKAT.

The nutritional information for Beef Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.3

• Total Fat: 8.1 g
• Cholesterol: 77.5 mg
• Sodium: 697.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.9 g
• Protein: 34.6 g