Dinner

Beef, Lentil and Veggie Soup is for Dinner.

Beef, Lentil and Veggie Soup takes 5 minutes to prepare.

Beef, Lentil and Veggie Soup takes 40 minutes to cook.

Beef, Lentil and Veggie Soup makes 8 servings.

The ingredients for Beef, Lentil and Veggie Soup are:

2 tbsp olive oil
1 lb ground beef
1 large white onion, chopped
5 cloves garlic, minced
1/2 cup carrots, sliced
1 can petite diced tomatoes
4 tbsp. italian seasoning
1/2 cup lentils, rinsed
8-10 cups beef broth or bouillon

Here is how you make Beef, Lentil and Veggie Soup:

Heat oil in large soup pot. Brown ground beef, add in onion and saute until translucent, add in garlic and saute for an additional 30 sec - 1 min. Add carrots, tomatoes, italian seasoning and broth, bring to a boil. Add lentils and simmer until lentils are tender, approximately 30-40 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ABRAHAMZON_J.

The nutritional information for Beef, Lentil and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.2

• Total Fat: 15.9 g
• Cholesterol: 42.6 mg
• Sodium: 1,244.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 4.3 g
• Protein: 17.0 g

Beef, Lentil and Veggie Soup is Italian cuisine.