The recipe Beef/Veggie Soup

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Beef/Veggie Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Beef/Veggie Soup!

Beef/Veggie Soup

Beef/Veggie Soup Recipe
Beef/Veggie Soup

WARNING! Even with the low sodium V8 Juice, the sodium on this is crazy high. I don't have sodium issues so I prefer it this way but you may to modify more according to your needs.

What Course Is Beef/Veggie Soup?

Beef/Veggie Soup is for Dinner.


How Long Does Beef/Veggie Soup Recipe Take To Prepare?

Beef/Veggie Soup takes 15 minutes to prepare.


How Long Does Beef/Veggie Soup Recipe Take To Cook?

Beef/Veggie Soup takes 360 minutes to cook.


How Many Servings Does Beef/Veggie Soup Recipe Make?

Beef/Veggie Soup makes 8 servings.


What Are The Ingredients For Beef/Veggie Soup Recipe?

The ingredients for Beef/Veggie Soup are:

1 pound of (browned) lean ground beef, 64 oz low sodium V8 juice, 2 packets Lipton Beefy Onion soup mix and whatever veggies you have on hand. Not too many potatoes! And I like to add beans for extra fiber & protein.


How Do I Make Beef/Veggie Soup?

Here is how you make Beef/Veggie Soup:

Put it all in a crock pot and let it cook all day.Serving Size:?Makes 8 big bowls of soup, not sure of exact measurements


What's The Nutritional Info For Beef/Veggie Soup?

The nutritional information for Beef/Veggie Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 12.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,362.0 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.4 g

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