Dinner

clean beef vegetable soup with zucchini and mushrooms is for Dinner.

clean beef vegetable soup with zucchini and mushrooms takes 20 minutes to prepare.

clean beef vegetable soup with zucchini and mushrooms takes 240 minutes to cook.

clean beef vegetable soup with zucchini and mushrooms makes 1 servings.

The ingredients for clean beef vegetable soup with zucchini and mushrooms are:

4 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup Emeril's Organic Beef flavored stock (by SWOOSHBUG)
1 cup Zuccini Squash
2 serving Clove of Garlic (by BCOH1478)
100 gram kirland mixed vegatable frozen (by RAYIZSUPERCUT)
0.25 cup Tomato Sauce, Hunts Sauce
3 oz Baby Bella aka Baby Portabella Mushrooms (by WONDERGIRL220)

Here is how you make clean beef vegetable soup with zucchini and mushrooms:

Brown beef and drain. Then add mushroom and bite sized zucchini. Add beef broth and simmer. Then add onion, harlic mixed vegetable and tomato sauce.. Cover with desired amount of water. Cook for 3 hours at a simmer.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user BSIMS8.

The nutritional information for clean beef vegetable soup with zucchini and mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 308.2

• Total Fat: 10.6 g
• Cholesterol: 70.0 mg
• Sodium: 1,159.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 6.2 g
• Protein: 30.8 g