Dinner

Crockpot Beef and Barley Soup is for Dinner.

Crockpot Beef and Barley Soup takes 15 minutes to prepare.

Crockpot Beef and Barley Soup takes 7 minutes to cook.

Crockpot Beef and Barley Soup makes 4 servings.

The ingredients for Crockpot Beef and Barley Soup are:

12 oz. boneless beef chuck, cut into 1/2" cubes
4 cups water
1 10/12 oz can condensed French Onion soup
2 cups matchstick carrots
1 cup diced celery
1 8 oz. can spinach
1/2 cup medium pearl barley
1 tbsp. dried thyme or oregano, crused

Here is how you make Crockpot Beef and Barley Soup:

Combine all ingredients in a slow cooker. Cover and cook on low for 7 to 8 hours or high for 3.5-4 hours. Season to taste with salt and black pepper. I used stew meat in place of the boneless beef chuck and it was great!Makes 4 1.5 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ANNEKATHLEEN.

The nutritional information for Crockpot Beef and Barley Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.7

• Total Fat: 7.3 g
• Cholesterol: 55.5 mg
• Sodium: 770.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.8 g
• Protein: 22.2 g