Dinner

Ground Beef Vegetable Soup is for Dinner.

Ground Beef Vegetable Soup takes 30 minutes to prepare.

Ground Beef Vegetable Soup takes 60 minutes to cook.

Ground Beef Vegetable Soup makes 1 servings.

The ingredients for Ground Beef Vegetable Soup are:

1 lb. Ground Beef
1 teaspoon to 1 tablespoon olive oil
onion (1 small)
garlic (1 clove)
Progresso recipe starters cooking sauce fire roasted tomato (1 can) or crushed tomatoes (1 large can)
1 large potato peeled
3 large carrots peeled
can of navy beans (or any other bean desired)
1 cup corn (frozen)
1 cup peas (frozed)
bay leaf
seasoned salt or any other spice desired
water or beef brouth

Here is how you make Ground Beef Vegetable Soup:

Brown ground beef with onion and garlic; add tomatoes and spices wanted for taste. When this comes to a boil, add carrots cut in large slices and the potato cut in similar large slices. When it comes to a boil again add navy beans (canned) and frozen corn and peas. Add water as needed for desired consistency. Will most likely need a generous amount of salt and pepper. Serving Size: Makes 8-12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PAMMYDBAILEY.

The nutritional information for Ground Beef Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,446.9

• Total Fat: 108.4 g
• Cholesterol: 340.2 mg
• Sodium: 8,995.0 mg
• Total Carbs: 246.8 g
• Dietary Fiber: 58.4 g
• Protein: 128.6 g

The dietary needs meet for Ground Beef Vegetable Soup is Low Fat