Dinner

home made beef and barley soup is for Dinner.

home made beef and barley soup takes several minutes to prepare.

home made beef and barley soup takes 240 minutes to cook.

home made beef and barley soup makes 12 servings.

The ingredients for home made beef and barley soup are:

8-10 cups of water
1 pound of medium ground beef
10 tbsp. Bovril beef
one small onion
4 tbsp. pearl barley
2 carrots chopped
2 small potato

Here is how you make home made beef and barley soup:

Add water, add ground beef broken into small pieces. Add bovril. Cook until meat is done. Add onions, cook for one hour. Add carrots and barley for one hour, then add your potatoes. Cook for 2 more hours. If needed add more water as it vaporates.Serving Size: made 12 1/2 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BRENDAROGERS.

The nutritional information for home made beef and barley soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.2

• Total Fat: 10.2 g
• Cholesterol: 32.1 mg
• Sodium: 484.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.8 g
• Protein: 7.9 g