Dinner

Jamie's Beef Barley Soup is for Dinner.

Jamie's Beef Barley Soup takes 15 minutes to prepare.

Jamie's Beef Barley Soup takes 90 minutes to cook.

Jamie's Beef Barley Soup makes 10 servings.

The ingredients for Jamie's Beef Barley Soup are:

Water, tap, 7 cup (8 fl oz)
*4 cans, beef broth, bouillon, consomme, prepared with equal volume water, (10.5 oz), prepared
Beef chuck, arm pot roast, 1 lb cut into small pieces
Carrots, raw, 4 medium sliced
Mushrooms, canned, 1 can
Celery, raw, 2 stalk, large diced
Barley, pearled, cooked, 1 cup
Egg Noodles, enriched, 1 cup
Salt, 1 tsp
Pepper, black, 1 tsp
italian seasoning, 1 tsp
Bay Leaf, 1 tsp, crumbled Onions, raw, 1 medium (2-1/2" dia) Diced

Here is how you make Jamie's Beef Barley Soup:

In a soup pot, combine all the ingredients except the barleyand noodles; cover, and bring to a boil over high heat.Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.Add the barley and noodles; simmer for 15 to 20 minutes, or until the barley is tender.Number of Servings: 10Recipe submitted by SparkPeople user BIGSMILEU1.

The nutritional information for Jamie's Beef Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.5

• Total Fat: 2.1 g
• Cholesterol: 30.8 mg
• Sodium: 520.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.4 g
• Protein: 13.1 g