Dinner

My simple veggie beef soup is for Dinner.

My simple veggie beef soup takes 15 minutes to prepare.

My simple veggie beef soup takes 120 minutes to cook.

My simple veggie beef soup makes 8 servings.

The ingredients for My simple veggie beef soup are:

8 ounces or 2 cups of ground beef

1 can sweet corn

1 can green beans

2 and a half tablespoons of garlic powder and black peppers

1 tablespoon of Margarine

1 large raw potato

4 servings of HEB Long grain rice

Here is how you make My simple veggie beef soup:

You want to boil the hamburger fully instead of fry it for this one and save just about a half of a cup of the fat when you rinse it.When that is done put the hamburger back on the stove with the half of a cup of fat and just about 4-7 cups of water depending how much soup you want to make.Let it come back to a full boilThen you add all the rest of the ingredients except the cheese, making sure to drain the veggies.Put it on simmer to allow all the flavors to combine together for about an hour, periodically checking on it. If you need to add a little bit more water that's okay too.When it's done add cheese or any other toppings if you'd like.Serving Size:?Makes roughly 8-9 servings

The nutritional information for My simple veggie beef soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.9

• Total Fat: 7.0 g
• Cholesterol: 20.0 mg
• Sodium: 588.7 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 4.3 g
• Protein: 10.5 g