Dinner

Phyl's Veggie Beef Soup is for Dinner.

Phyl's Veggie Beef Soup takes 15 minutes to prepare.

Phyl's Veggie Beef Soup takes 480 minutes to cook.

Phyl's Veggie Beef Soup makes 10 servings.

The ingredients for Phyl's Veggie Beef Soup are:

4 cup Beef Broth , College Inn (by GWTEAL73)
1 cup, cubes Rutabagas
5 small (1-3/4" to 2-1/2" dia.) Potato, raw
.5 cup, chopped Carrots, raw
16 oz Beef - NY Strip Steak
1 cup (8 fl oz) Water, tap
0.25 cup French Dip Sauce - Johnny's (by SANDERSEN72)
.25 cup Tomato Sauce
1 tsp Frank's redhot sauce
1 serving 100% VIRGIN OLIVE OIL SPRAY (by MS_MAYZEE)
3 dash Salt
3 dash Pepper, black
1 tsp Lea & Perrins, Worcestershire Sauce
2 tbsp chopped Shallots
2 serving fresh mushrooms, sliced (0.25 cup)

Here is how you make Phyl's Veggie Beef Soup:

Chop all ingredients. Brown cubed beef in skillet with EVOO. Transfer all to Crockpot - add liquids (broth, sauce, Franks, Johnny's, water)Season with Garlic Powd/Onion Powder/basil, salt and pepperCook 4 -6 hours on High or 8 -10 hours on LowServing Size:?10 - 3/4-1 cup servings

The nutritional information for Phyl's Veggie Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.5

• Total Fat: 5.1 g
• Cholesterol: 35.2 mg
• Sodium: 556.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.7 g
• Protein: 16.4 g