Dinner

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP is for Dinner.

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP takes 30 minutes to prepare.

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP takes 90 minutes to cook.

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP makes 8 servings.

The ingredients for SHEILA'S HOMEMADE BEEF VEGTABLE SOUP are:

##Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], 24 oz (remove)
##*Rice (Birdseye) frozen whole grain brown rice 1c, 1.2 cup (remove)
##"Great Value" Mixed Vegetables, Frozen (2/3cup), 3 serving (remove)
##*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1.0 serving (remove)
##Salt, 1 tsp (remove)
##Pepper, black, 1 dash (remove)
##*McCormick GrillMates Montreal Steak Seasoning, 1 tsp (remove)
##Water, tap, 5 cup (8 fl oz) (remove)
##*2 tsp Italian Seasoning, 1 serving (remove)
##*Publix Tomatoe Sauce no salt added, 8 oz (remove)
##*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)

Here is how you make SHEILA'S HOMEMADE BEEF VEGTABLE SOUP:

BROWN GROUND BEEF DRAIN GREASE AND RINSE WITH HOT WATER. THEN ADD ALL OF THE OTHER INGREDIANTS. BRING TO BOIL THEN SIMMER UNTIL DONE.Serving Size: MAKES 8 1-CUP SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user SHEILA0822.

The nutritional information for SHEILA'S HOMEMADE BEEF VEGTABLE SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.1

• Total Fat: 15.3 g
• Cholesterol: 77.0 mg
• Sodium: 670.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.5 g
• Protein: 23.3 g