Dinner

Slow-Cooker Fresh Vegetable Beef-Barley Soup is for Dinner.

Slow-Cooker Fresh Vegetable Beef-Barley Soup takes 20 minutes to prepare.

Slow-Cooker Fresh Vegetable Beef-Barley Soup takes 480 minutes to cook.

Slow-Cooker Fresh Vegetable Beef-Barley Soup makes 10 servings.

The ingredients for Slow-Cooker Fresh Vegetable Beef-Barley Soup are:

1 1/2 pounds Stew Beef
1 sm Bell Pepper,chopped
3/4 c 1 inch pieces Green Beans
3/4 c chopped onion
2/3 c uncooked barley
2/3 c fresh whole kernel corn
1 1/2 c water
1 t salt
1/2 t dried thyme leaves
1/4 t pepper
2 cans 14oz diced tomatoes with garlic, undrained
2 cans 14 oz beef broth
1 can 8 oz tomato sauce

Here is how you make Slow-Cooker Fresh Vegetable Beef-Barley Soup:

Mix all ingredients into 31/2 to 6 quart slow cookerCover and cook on low setting 8-9 hours, or high heat setting 4-5 hoursDifferently made slow cookers times might vary--if unsure read owner instructionsNumber of Servings: 10Recipe submitted by SparkPeople user NANCY441.

The nutritional information for Slow-Cooker Fresh Vegetable Beef-Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.9

• Total Fat: 12.9 g
• Cholesterol: 46.3 mg
• Sodium: 1,333.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.3 g
• Protein: 17.3 g

The dietary needs meet for Slow-Cooker Fresh Vegetable Beef-Barley Soup is Sugar Free