Dinner

slow simmer beef veggie soup is for Dinner.

slow simmer beef veggie soup takes 15 minutes to prepare.

slow simmer beef veggie soup takes 120 minutes to cook.

slow simmer beef veggie soup makes 18 servings.

The ingredients for slow simmer beef veggie soup are:

23 oz lean beef roast
1 cup green beans
1/2 cup peas
2 cups zucchini- shredded or diced
1/4 cup shredded carrots
1 cup green peppers
2 cups tomato juice
1 cups tomatoes
1/2 cup onion
1 cup broccoli
2 cups beef broth

Here is how you make slow simmer beef veggie soup:

cook beef in slow cooker until very tender. cool. discard fat and reserve only lean beef. cool broth and separate fat to gain 2 cups lean broth. combine in stock pot all ingredients. season to taste. I use beef seasoning, lawreys salt, garlic salt and generous amount of pepper. simmer until cook through about 2 hours. recipe nutrition value based on 1 cup servings.delish!Number of Servings: 18Recipe submitted by SparkPeople user DEESMOOSE.

The nutritional information for slow simmer beef veggie soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 85.3

• Total Fat: 1.6 g
• Cholesterol: 21.7 mg
• Sodium: 199.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.8 g