Dinner

Vegetable and Beef Soup (Low Sodium) is for Dinner.

Vegetable and Beef Soup (Low Sodium) takes 15 minutes to prepare.

Vegetable and Beef Soup (Low Sodium) takes 240 minutes to cook.

Vegetable and Beef Soup (Low Sodium) makes 10 servings.

The ingredients for Vegetable and Beef Soup (Low Sodium) are:

2 Cans Mixed Vegetables (no salt added)
3 Cans Green Beans (no salt added)
1 can Corn (no salt added)
1 Can Peas (no salt added)
1 Can Diced Tomatoes (no salt added)
1 64 ounce Low Sodium V8 vegetable juice
1 Pound of Natural Beef Stew Meat

Here is how you make Vegetable and Beef Soup (Low Sodium):

Put all ingredients in a crock pot and cook on low for 6-8 hours or on high 4 hours....enjoy Serving Size: Makes 10- 1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user ZOMBIETATTOO.

The nutritional information for Vegetable and Beef Soup (Low Sodium) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.0

• Total Fat: 8.4 g
• Cholesterol: 30.0 mg
• Sodium: 172.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 8.4 g
• Protein: 14.0 g