The recipe Tastes like spaghetti and meatball risotto
Tastes like spaghetti and meatball risotto recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tastes like spaghetti and meatball risotto!
Tastes like spaghetti and meatball risotto
- What Course Is Tastes like spaghetti and meatball risotto?
- How Long Does Tastes like spaghetti and meatball risotto Recipe Take To Prepare?
- How Long Does Tastes like spaghetti and meatball risotto Recipe Take To Cook?
- How Many Servings Does Tastes like spaghetti and meatball risotto Recipe Make?
- What Are The Ingredients For Tastes like spaghetti and meatball risotto Recipe?
- How Do I Make Tastes like spaghetti and meatball risotto?
- What's The Nutritional Info For Tastes like spaghetti and meatball risotto?
- What Type Of Cuisine Is Tastes like spaghetti and meatball risotto?
Tastes like spaghetti and meatball risotto |
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From Rachel Ray What Course Is Tastes like spaghetti and meatball risotto?Tastes like spaghetti and meatball risotto is for Dinner. How Long Does Tastes like spaghetti and meatball risotto Recipe Take To Prepare?Tastes like spaghetti and meatball risotto takes 10 minutes to prepare. How Long Does Tastes like spaghetti and meatball risotto Recipe Take To Cook?Tastes like spaghetti and meatball risotto takes 20 minutes to cook. How Many Servings Does Tastes like spaghetti and meatball risotto Recipe Make?Tastes like spaghetti and meatball risotto makes 6 servings. What Are The Ingredients For Tastes like spaghetti and meatball risotto Recipe?The ingredients for Tastes like spaghetti and meatball risotto are: 1 28 oz can tomato sauce or diced tomato1 quart chicken stock 2 tblsp EVOO 2 cloves garlic 1.5 cup arborio rice 2 tblsp tomato paste 1/2 cup dry white wine salt and pepper 2 tbsp butter 3/4 cup parmesean cheese 5 basil leaves, torn 1/3 dry breadcrumbs 1/4 cup milk 1 egg 3/4 lbs ground beef 3 tbsp chopped parsley (or dried) How Do I Make Tastes like spaghetti and meatball risotto?Here is how you make Tastes like spaghetti and meatball risotto: Preheat oven to 400˚F.Place the tomato sauce and stock in medium saucepot and heat over low heat. Keep warm.Place a medium-sized pot with rounded sides over medium-high heat with 2 turns of the pan EVOO. Add onions and 2 cloves of garlic and saut? a couple of minutes to soften. Add the rice and turn to coat. Toast for about 1 minute then add the tomato paste and stir a minute more, stir in wine and cook until the liquid evaporates. Begin adding a couple of ladles of the tomato-stock at a time. Each time you add the liquid, stir the risotto vigorously to develop the starches. Rice will cook 18 minutes total. (If the rice is al dente and creamy, yet you still have a ladle or 2 of liquid left, do not feel forced to use it.) In the last minute or so of cooking time, stir in the butter until it melts then add 1/2 cup cheese, a couple of handfuls. Turn off heat and stir in basil.Meanwhile, in a mixing bowl, moisten the breadcrumbs with milk. Add egg, meat, parsley, 1/4 cup cheese, salt and pepper to the bowl and mix to combine. Score meat into 4 sections and form 8 small balls from each section, the size of marbles. Place the balls on a baking sheet and coat them with a liberal drizzle of EVOO. Bake 5 minutes until cooked through and golden. Number of Servings: 6Recipe submitted by SparkPeople user CMMEIER.What's The Nutritional Info For Tastes like spaghetti and meatball risotto?The nutritional information for Tastes like spaghetti and meatball risotto is:
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