Dinner

spicy enchiladas is for Dinner.

spicy enchiladas takes 30 minutes to prepare.

spicy enchiladas takes 30 minutes to cook.

spicy enchiladas makes 12 servings.

The ingredients for spicy enchiladas are:

1 med onion diced
3 garlic cloves minced
1 can black beans (rinsed and drained)
1 can other beans (rinsed and drained)
1 can diced tomates
1/2 c salsa
1+ tbls chili powder
1+ tsp cumin
1/2 tsp red pepper flakes
2 cups brown rice (cooked)
Cheddar cheese
12 large flour tortillas
1 cup salsa

Here is how you make spicy enchiladas:

Bring first 9 ingredients to a boil and reduce heat to simmering until thickened and heated through. Add 2 cups brown rice and heat through. Sppon 1/2 cup into each tortilla and roll up (place 1/4 cup shredded cheddar also if desired, figured in calories) and place in a 10X15 sprayed pan. Spoon 1 cup salsa over the top and cover. Bake @350 for 25 min. uncover and sprinkle with 1 c cheddar and 3 tbls fresh cilantro leaves. Bake 2-3 minutes or till cheese melts.Serving Size: makes 12 large enchiladasNumber of Servings: 12Recipe submitted by SparkPeople user ST8NLIFE.

The nutritional information for spicy enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 464.5

• Total Fat: 15.3 g
• Cholesterol: 29.7 mg
• Sodium: 793.9 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 7.8 g
• Protein: 18.9 g

spicy enchiladas is Mexican cuisine.