Dinner

Grilled Spicy Fish Tacos is for Dinner.

Grilled Spicy Fish Tacos takes 10 minutes to prepare.

Grilled Spicy Fish Tacos takes 45 minutes to cook.

Grilled Spicy Fish Tacos makes 4 servings.

The ingredients for Grilled Spicy Fish Tacos are:

1 cup red cabbage
12 oz fish
2 limes
1/2 med. red onion
4 corn tortillas
1 mango
1 avocado
1 hand full of cilantro
salt and pepper to taste
1/2 Tablespoon blackening spice

Here is how you make Grilled Spicy Fish Tacos:

Salsa-Combine mango, avocado, red onion, cilantro, one lime, and salt and pepper.Fish-drizzle a light coat of oil over fish and rub on the blackening spice cook till done and shred cabbage for TacosNumber of Servings: 4Recipe submitted by SparkPeople user LYNDIE23.

The nutritional information for Grilled Spicy Fish Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.1

• Total Fat: 10.1 g
• Cholesterol: 34.9 mg
• Sodium: 79.6 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.3 g
• Protein: 25.9 g