Dinner

Spicy Thai Sesame Noodles is for Dinner.

Spicy Thai Sesame Noodles takes 10 minutes to prepare.

Spicy Thai Sesame Noodles takes 15 minutes to cook.

Spicy Thai Sesame Noodles makes 10 servings.

The ingredients for Spicy Thai Sesame Noodles are:

Carrots, raw, 1 cup, grated(remove)
Scallions, raw, .5 cup, chopped(remove)
*Barilla Whole Grain Linguini, 16 oz(remove)
*Canola Oil, .25 cup(remove)
Garlic, 3 clove(remove)
Pepper, red or cayenne, 1 tbsp(remove)
Peanuts, dry-roasted, .75 cup(remove)
Sesame Oil, 0.5 cup(remove)
Cilantro, raw, 4 tbsp(remove)
Cilantro, raw, 4 tbsp(remove)
Honey, 0.25 cup(remove)
*Soy Sauce, 0.25 cup(remove)

Optional Add-Ins:
Shelled Edamame
Broccoli
Bell Peppers
Cabbage
Chicken
Tofu

Here is how you make Spicy Thai Sesame Noodles:

1. Boil noodles, drain and set aside.2. Combine crushed red pepper with both oils and cook on medium heat for 5 minutes to infuse the oil with the pepper.3.) Strain out the crushed red pepper.4.) Whisk honey, garlic, and soy sauce into the oil. 5.) Top with carrots, scallions, peanuts, and cilantro.Serving Size: Makes 10 Servings.Number of Servings: 10Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Spicy Thai Sesame Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 407.2

• Total Fat: 23.1 g
• Cholesterol: 0.0 mg
• Sodium: 369.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 6.4 g
• Protein: 9.0 g

The dietary needs meet for Spicy Thai Sesame Noodles is Vegetarian