Dinner

Artichoke, Spinach and Brie Appetizer is for Dinner.

Artichoke, Spinach and Brie Appetizer takes several minutes to prepare.

Artichoke, Spinach and Brie Appetizer takes several minutes to cook.

Artichoke, Spinach and Brie Appetizer makes 18 servings.

The ingredients for Artichoke, Spinach and Brie Appetizer are:

? 1 9-ounce box frozen artichoke hearts
? 2/3 cup cooked chopped spinach
? 1 teaspoon lemon pepper
? 1/4 teaspoon salt
? 18 thin slices brie

Preparation
1. Preheat broiler. Prepare artichoke hearts according to package directions.
2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Nutrition
Per serving : 20 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 4 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 1 g Fiber; 94 mg Sodium; 78 mg Potassium
Exchanges: 1/2 vegetable, 1/2 fat

Here is how you make Artichoke, Spinach and Brie Appetizer:

Each Topped Artichoke Heart is 20 caloriesNumber of Servings: 18Recipe submitted by SparkPeople user SKEEZIX5.

The nutritional information for Artichoke, Spinach and Brie Appetizer is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 19.0

• Total Fat: 1.2 g
• Cholesterol: 4.0 mg
• Sodium: 32.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g