Dinner

Chelsie's Spinach-Artichoke Dip is for Dinner.

Chelsie's Spinach-Artichoke Dip takes 10 minutes to prepare.

Chelsie's Spinach-Artichoke Dip takes 45 minutes to cook.

Chelsie's Spinach-Artichoke Dip makes 6 servings.

The ingredients for Chelsie's Spinach-Artichoke Dip are:

2 8-oz blocks cream cheese
3 C spinach
1 11-oz can artichoke hearts in water
4 cloves garlic
3 leaves fresh basil
2 C parmesan cheese, grated

Here is how you make Chelsie's Spinach-Artichoke Dip:

Pre-heat the oven to 350 degrees. In a food processor, combine cream cheese, garlic, basil, half of the parmesan (1 C), and half of the spinach (1.5 C). Add the other half of the spinach and the artichoke hearts and pulse the food processor a couple of times so that the mixture is still chunky.Put mixture in a baking dish (a pie pan or casserole dish works), cover with remaining parmesan (1 C). Place dish in oven for roughly 45 minutes, until a golden brown crust is seen on the top.

The nutritional information for Chelsie's Spinach-Artichoke Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.8

• Total Fat: 36.4 g
• Cholesterol: 109.5 mg
• Sodium: 1,168.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.2 g
• Protein: 22.0 g

The dietary needs meet for Chelsie's Spinach-Artichoke Dip is Vegetarian