The recipe Quiche (kinda) w/ spinach and bacon

Made From Scratch Recipes

Quiche (kinda) w/ spinach and bacon recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Quiche (kinda) w/ spinach and bacon!

Quiche (kinda) w/ spinach and bacon

Quiche (kinda) w/ spinach and bacon Recipe
Quiche (kinda) w/ spinach and bacon

Make crust from one egg 1/4 chopped onion and shredded sweet potato by pressing it into the sides of a pie plate. Pre-bake at 375? Put the remaining ingredients in the food processor and blend (the bacon should have been cooked and drained) Pour in the pre-baked shell and cook for 50 min or until done.

What Course Is Quiche (kinda) w/ spinach and bacon?

Quiche (kinda) w/ spinach and bacon is for Dinner.


How Long Does Quiche (kinda) w/ spinach and bacon Recipe Take To Prepare?

Quiche (kinda) w/ spinach and bacon takes 30 minutes to prepare.


How Long Does Quiche (kinda) w/ spinach and bacon Recipe Take To Cook?

Quiche (kinda) w/ spinach and bacon takes 80 minutes to cook.


How Many Servings Does Quiche (kinda) w/ spinach and bacon Recipe Make?

Quiche (kinda) w/ spinach and bacon makes 6 servings.


What Are The Ingredients For Quiche (kinda) w/ spinach and bacon Recipe?

The ingredients for Quiche (kinda) w/ spinach and bacon are:

1 sweet potato
1 onion
1 piece garlic
2 egg whites
5 eggs
2/3 c cottage cheese
1/3 c parmesan cheese
2 cups spinach (frozen defrosted)


How Do I Make Quiche (kinda) w/ spinach and bacon?

Here is how you make Quiche (kinda) w/ spinach and bacon:

Number of Servings: 6Recipe submitted by SparkPeople user ROBINMARYY.


What's The Nutritional Info For Quiche (kinda) w/ spinach and bacon?

The nutritional information for Quiche (kinda) w/ spinach and bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 9.2 g
  • Cholesterol: 183.9 mg
  • Sodium: 401.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.3 g

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