Dinner

Whole 30 Spinach and artichoke baked potatoes is for Dinner.

Whole 30 Spinach and artichoke baked potatoes takes 20 minutes to prepare.

Whole 30 Spinach and artichoke baked potatoes takes 15 minutes to cook.

Whole 30 Spinach and artichoke baked potatoes makes 10 servings.

The ingredients for Whole 30 Spinach and artichoke baked potatoes are:

5 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
.75 package (10 oz) Spinach, fresh
7 oz Artichoke Hearts - quartered, canned (by PUNKIN77)
.5 medium (2-1/2" dia) Onions, raw
2 serving Clove of Garlic (by BCOH1478)
1 serving Trader Joes Coconut Cream
1.5 tbsp Lemon juice
.75 tsp Salt
2 tbsp Coconut Oil

Here is how you make Whole 30 Spinach and artichoke baked potatoes:

Bake potatoes until thoroughly cooked through.with a tsp of olive oil, sautee garlic and onion. Add chopped spinach until wilted. Add artichoke for 1 minute. Set aside.Scoop out insides of 8 of the potatoes and place in bowl (scoop out extra potato in to separate bowl for other purposes). Mix in remaining ingredients until mostly smooth. Add spinach mixture to potato mixture.Scoop in to potato skins and bake at 400 degrees for 15 minutes or until tops are golden.Enjoy over a bed of fresh spinach :)Serving Size: makes 10-1 serving halvesNumber of Servings: 10Recipe submitted by SparkPeople user HAGBERGHM.

The nutritional information for Whole 30 Spinach and artichoke baked potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.5

• Total Fat: 3.3 g
• Cholesterol: 0.5 mg
• Sodium: 267.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g

The dietary needs meet for Whole 30 Spinach and artichoke baked potatoes is Gluten Free