Dinner

Spinach Tortellini with Beans and Feta is for Dinner.

Spinach Tortellini with Beans and Feta takes 10 minutes to prepare.

Spinach Tortellini with Beans and Feta takes 20 minutes to cook.

Spinach Tortellini with Beans and Feta makes 5 servings.

The ingredients for Spinach Tortellini with Beans and Feta are:

3 C Seviroli Three Cheese Tortellini (Frozen)
2 Tbsp Bertolli Extra Light Olive Oil
1 Can (15 oz) Cannellini Beans (White Kidney)
3 Roma Tomatoes
5 oz Feta Cheese Crumbles
1 tsp Italian Herb Seasoning

Here is how you make Spinach Tortellini with Beans and Feta:

Makes 4-5 servings- should be served over a bed of fresh spinach leaves or organic Spring Mix.Here is the recipe as it appears in the article:Spinach Tortellini with Beans & FetaIngredients1 9-oz pkg refrigerated cheese filled spinach tortellini1 15-oz can cannellini beans (white kidney) rinsed & drained3/4 Cup crumbled garlic & herb flavored feta cheese (3 oz)2 Tbsp olive oil 1 large tomato, dicedground black pepper4 cups baby spinach1. Cook tortellini according to package directions. Drain and return to saucepan.2. Add drained beans, feta cheese, and olive oil to tortellini in saucepan. Cook over medium heat until beans are hot and cheese begins to melt, gently stirring occasionally. Add tomato; cook one minute more. Sprinkle with black pepper.3. Divide spinach among 4 dinner plates or shallow salad bowls. Top with Tortellini mixture. Serves 4* I will often add green and black olives to the recipe also Number of Servings: 5Recipe submitted by SparkPeople user LYSAX13.

The nutritional information for Spinach Tortellini with Beans and Feta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 389.0

• Total Fat: 13.7 g
• Cholesterol: 26.9 mg
• Sodium: 947.1 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 10.4 g
• Protein: 21.4 g

Spinach Tortellini with Beans and Feta is Italian cuisine.