Dinner

Spinach Burritos is for Dinner.

Spinach Burritos takes 20 minutes to prepare.

Spinach Burritos takes 30 minutes to cook.

Spinach Burritos makes 6 servings.

The ingredients for Spinach Burritos are:

1 medium onion, chopped
1 package, 10 oz, frozen chopped spinach, thawed & squeezed of excess moisture (don't make it too dry)
2 garlic cloves, minced
2 cups salsa or picante sauce
2 cups shredded cheddar or mexican cheese mix
6 flour tortillas
black pepper to taste
olive oil to saute onion, garlic, & spinach

Lasagne pan (13 x 9 oblong) lined with foil for easy clean-up (spray with oil to prevent sticking.)

Here is how you make Spinach Burritos:

Saute onion & garlic in olive oil until softened. Add spinach & pepper to taste. Cook until heated through. Arrange tortillas on work surface. Place 2 Tbsp spinach mix, 1/4 cup salsa, & 1/4 cup cheese onto each tortilla. Roll up burrito style. Arrange in foil-lined pan. Cover with remaining salsa & cheese.Bake, uncovered, at 350 for 30 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARYKAY57.

The nutritional information for Spinach Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.5

• Total Fat: 16.3 g
• Cholesterol: 40.0 mg
• Sodium: 1,173.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 10.5 g
• Protein: 13.7 g