Dinner

Vege Spinach Burritos - PBDAVE is for Dinner.

Vege Spinach Burritos - PBDAVE takes 15 minutes to prepare.

Vege Spinach Burritos - PBDAVE takes 10 minutes to cook.

Vege Spinach Burritos - PBDAVE makes 8 servings.

The ingredients for Vege Spinach Burritos - PBDAVE are:

0.5 cup *Unico Red Kidney Beans (by ANIIGE)
3 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
1 tbsp Olive Oil
2 gram(s) club house hot'n spicy chili mix (by KATZABELLAMAMA)
1 clove Garlic
1 serving Casa mendosa Spinach Tortilla (by KPARSON)
0.5 cup, shredded Romaine Lettuce (salad)
1 serving 1 Med. Green Bell Pepper
0.50 cup, chopped Onions, raw
2 tbsp Costco - Jack's Cantina Style Salsa - Garden Fresh Gourmet (2 Tbsp or 1 oz) (by JAZZDIVA1)

Here is how you make Vege Spinach Burritos - PBDAVE:

Crush beans in a blender, sault onion in 1 tbsp oil in a pan add taco seasoning add spicy pepper medley and garlil and red chilli powder optional. Saulte till light brown and then add beans and mix well.Take one tortilla roast in a non stick pan, spread beans to make it crispy put tortilla warp with beans in a toaster oven when crispy add salad and salsa sauce. Serving Size:?8

The nutritional information for Vege Spinach Burritos - PBDAVE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 210.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

Vege Spinach Burritos - PBDAVE is Mexican cuisine.

The dietary needs meet for Vege Spinach Burritos - PBDAVE is Vegetarian