Dinner

Spinach Balls is for Dinner.

Spinach Balls takes 15 minutes to prepare.

Spinach Balls takes 10 minutes to cook.

Spinach Balls makes 12 servings.

The ingredients for Spinach Balls are:

Spinach, frozen, 1 package (10 oz)
Egg, fresh, 3 large
Pepper, black, 1 tsp
Stove Top Stuffing Mix, 60 grams (1/2 a package)
Parmesan Cheese, shredded, 3 tbsp
Butter, salted, .33 cup

Here is how you make Spinach Balls:

Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1″ size. Place on a cookie sheet and freeze.Event Day: To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes. Serve hot.Serving Size: Makes 12 2 inch ballsNumber of Servings: 12Recipe submitted by SparkPeople user ABBIE_JAS.

The nutritional information for Spinach Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.6

• Total Fat: 6.9 g
• Cholesterol: 60.7 mg
• Sodium: 163.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g