Dinner

Spinach Frittada is for Dinner.

Spinach Frittada takes 45 minutes to prepare.

Spinach Frittada takes 45 minutes to cook.

Spinach Frittada makes 6 servings.

The ingredients for Spinach Frittada are:

2 Bunches of Fresh Spinach - Parboil
6 large eggs - beaten
2 cups Frozen Lima Beans
1/2 package Faux Bacon - chopped
1 large onion - chopped
3 cups Fresh Mushrooms - sliced
1/2 package Soy Cheddar Cheese
1/2 tsp Seasoned REAL salt
1 tsp dried, whole thyme
1 tsp dried dill

Here is how you make Spinach Frittada:

Saute onions & mushrooms. Set asideIn large cassarole dish, layer mushroom mixture, spinach, and lima beans. Three layers total. Top two layers, also layer in soy cheese.Stir into beaten eggs, seasoned salt, thyme and dill. Pour over all. Bake uncovered.Bake @ 380 for 45 minutesNumber of Servings: 6Recipe submitted by SparkPeople user POSITVEGRRRL.

The nutritional information for Spinach Frittada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.8

• Total Fat: 16.2 g
• Cholesterol: 216.8 mg
• Sodium: 463.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 9.3 g
• Protein: 22.2 g

The dietary needs meet for Spinach Frittada is Vegetarian