Dinner

Green Spinach Enchiladas is for Dinner.

Green Spinach Enchiladas takes 40 minutes to prepare.

Green Spinach Enchiladas takes 20 minutes to cook.

Green Spinach Enchiladas makes 10 servings.

The ingredients for Green Spinach Enchiladas are:

6 fresh whole Anaheim peppers (roasted, peeled and cleaned of seeds and viens)
1 bunch of fresh spinach washed and drained
12 tomatillos
3 cloves garlic
4 tbs fresh cilantro (to taste)
salt to taste
3 chicken breast boiled with salt and additonal garlic to taste
1 Lb Monterey Jack Cheese (I prefer Land O Lakes)
20 tortillas

Here is how you make Green Spinach Enchiladas:

Preheat Oven to 350boil tomatillos in a Medium sized Pot, after they've all changed color allow to cool for about 10 minutes. Coarsely chop Spinach, cilantro and peppers add to food processor or blender along with cooled tomatillos,garlic and some of the water from pot where the tomatillos were cooked. Add salt to taste. Mixture should be smooth.Shread Chicken and cheese.Warm tortillas in a microwave safe pouch so they're plyable usually about 90 seconds.Have a shallow cookie sheet or large cake pan ready to bake enchiladas in.Dip each tortilla in sauce and proceed to construct them with chicken and cheese. Bake 20 minutes or untill Cheese is melted.Serving Size:?makes 20 enchiladas

The nutritional information for Green Spinach Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 398.5

• Total Fat: 17.3 g
• Cholesterol: 81.1 mg
• Sodium: 400.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.8 g
• Protein: 31.9 g

Green Spinach Enchiladas is Mexican cuisine.