Dinner

Reduced Fat Spinach and ricotta Stuffed Manicotti is for Dinner.

Reduced Fat Spinach and ricotta Stuffed Manicotti takes 90 minutes to prepare.

Reduced Fat Spinach and ricotta Stuffed Manicotti takes 75 minutes to cook.

Reduced Fat Spinach and ricotta Stuffed Manicotti makes 8 servings.

The ingredients for Reduced Fat Spinach and ricotta Stuffed Manicotti are:

1 15 serv size Sarrento Fat Free Ricotta Cheese
2 boxes Ronzoni Manicotti Shells
1 Jar Ragu Light Tomato and Basil Sauce
4 oz Sargento Reduced Fat 4 Cheese Italian
8 oz Friendship Cottage Cheese 1% Milkfat
Garlic powder, 3 tbsp
Nutmeg, ground, 1 tsp
Oregano, ground, 1 tbsp
3/4 cup Eggbeaters
1 pkg Frozen chopped Spinach

Here is how you make Reduced Fat Spinach and ricotta Stuffed Manicotti:

mix Cheeses, garlic, nutmeg, oregano and eggbeaters together until blended wellSqueeze out excess water from the Spinach, place drained spinach into cheese and mix well set aside in Fridgecook pasta for 5 mins in boiling water place cooked pasta in a cold water bath to stop the cooking process and makes it easier to handletake your cheese mixture and spoon into a pastry bag or a large Ziplock bag (once filled in the ziplock snip off a corner and then you have a makeshift pastry bag) begin filling Manicotti and place in a 13x9 baking dish that is sprayed and lightly coated with some of the sauceonce all the pasta is place pour remaining Pasta sauce over the manicotti and then spirnkle the 4 cheese Italian blend over the top, bake in pre-heated oven at 385 for 30mins covered then increase temp to 400 and bake for another 30 mins or until the top is nice and brownNumber of Servings: 8Recipe submitted by SparkPeople user SAU21866.

The nutritional information for Reduced Fat Spinach and ricotta Stuffed Manicotti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 457.6

• Total Fat: 6.5 g
• Cholesterol: 41.5 mg
• Sodium: 812.3 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 5.6 g
• Protein: 33.2 g

Reduced Fat Spinach and ricotta Stuffed Manicotti is Italian cuisine.

The dietary needs meet for Reduced Fat Spinach and ricotta Stuffed Manicotti is Vegetarian