Dinner

Lasagna Spinach Alfredo by Kris is for Dinner.

Lasagna Spinach Alfredo by Kris takes 30 minutes to prepare.

Lasagna Spinach Alfredo by Kris takes 60 minutes to cook.

Lasagna Spinach Alfredo by Kris makes 16 servings.

The ingredients for Lasagna Spinach Alfredo by Kris are:

3/4 pkg. (12 oz.) lasagna noodles
3 boneless chicken breats, cut in 1" pieces
1 8oz. jar Alfredo sauce
1 16oz. pkg. chopped spinach
4 cups mozzarella cheese
1 cup grated parmesan
1 24oz. container cottage cheese
salt & pepper to taste

Here is how you make Lasagna Spinach Alfredo by Kris:

Preheat oven to 350. Bring lasagna to a boil and cook for 8 to 10 minutes or until firm but not hard, drain. (substitue for no-boil lasagna noodles if desired). Cook spinach according to package and drain well. Combine spinach, cottage cheese and 3/4 cup of the parmesan (salt & pepper, if desired) and set aside. Cut the raw chicken into 1" pieces. In a medium bowl combine chicken and the jar of Alfredo sauce (salt & pepper, if desired) and place in the bottom of a 11 x 15 baking dish. *Layer 1/2 the lasagna noodles (6) over the chicken mixture, edges overlapping. Spread 1/2 the spinach mixture evenly on top of the noodles then 2 cups of the mozzarella cheese. Repeat from (*) and sprinkle the remaining parmesan on top. Bake covered about 45 minutes, uncover and bake 10 to 15 minutes until lightly browned. Number of Servings: 16Recipe submitted by SparkPeople user MAMABALLZ69.

The nutritional information for Lasagna Spinach Alfredo by Kris is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 301.7

• Total Fat: 13.5 g
• Cholesterol: 54.4 mg
• Sodium: 1,049.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.4 g
• Protein: 23.3 g

The dietary needs meet for Lasagna Spinach Alfredo by Kris is Vegetarian