Dinner

Spinach Lasagna Rolls is for Dinner.

Spinach Lasagna Rolls takes 15 minutes to prepare.

Spinach Lasagna Rolls takes 45 minutes to cook.

Spinach Lasagna Rolls makes 4 servings.

The ingredients for Spinach Lasagna Rolls are:

1 Can of Fat Free Cream of Mushroom Soup
10 Oz package frozen spinach
Quarter onion (chopped)
2 Cups Pasta or Tomato Sauce
1 Cup Fat Free Shredded Mozerella
9 Lasagna Noodles

Here is how you make Spinach Lasagna Rolls:

Cook lasagna noodles. While the noodles are cooking, mix together the first three ingredients. After noodles are cooked, cool slightly then lay each one flat and spread thin layer of mixture and roll. Put in pan with a little bit of the tomato sauce on the bottom. Once all the rolls are in the pan, pour the remaining tomato sauce over them and top with cheese. Bake in the oven at 375 degrees for 45 minutes or until golden brown on top.Serving Size: Makes 4 servings.Number of Servings: 4.5Recipe submitted by SparkPeople user EGAM38.

The nutritional information for Spinach Lasagna Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.7

• Total Fat: 4.5 g
• Cholesterol: 5.6 mg
• Sodium: 1,290.8 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 10.5 g
• Protein: 21.1 g

Spinach Lasagna Rolls is Italian cuisine.