Dinner

Spinach Mushrooms Lasagna Rolls is for Dinner.

Spinach Mushrooms Lasagna Rolls takes 30 minutes to prepare.

Spinach Mushrooms Lasagna Rolls takes 40 minutes to cook.

Spinach Mushrooms Lasagna Rolls makes 4 servings.

The ingredients for Spinach Mushrooms Lasagna Rolls are:

Great Value Cut Leaf Spinach, 1.5 cup
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 tbsp chopped
Green Peppers (bell peppers), 1 tbsp
Celery, raw, 1 tbsp
Extra Virgin Olive Oil, 1 tbsp
Egg, fresh, 1 large
Barilla lasagne noodles (1 serving = 2 noodles), 2 serving

Here is how you make Spinach Mushrooms Lasagna Rolls:

COOK lasagna according to package directions. Drain and lay flat to separate.HEAT olive oil in a small skillet. Add onions, green pepper, ,celery, spinach and mushrooms; saut? to your likingMIX egg and ricotta cheese in a large bowl. SPREAD 2 tablespoons ricotta mixture onto each lasagne sheet. Spread the spinach mushroom mixture. Roll up lasagna sheet with filling. Place in baking dish. SPOON remaining sauce over roll ups.BAKE for 30-40 minutes. Sprinkle with grated cheese before servingNumber of Servings: 4Recipe submitted by SparkPeople user DADLISWEETNESS.

The nutritional information for Spinach Mushrooms Lasagna Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.6

• Total Fat: 7.8 g
• Cholesterol: 62.7 mg
• Sodium: 102.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.7 g
• Protein: 10.0 g

Spinach Mushrooms Lasagna Rolls is Italian cuisine.