Dinner

Spinach Noodle Lasagna is for Dinner.

Spinach Noodle Lasagna takes 20 minutes to prepare.

Spinach Noodle Lasagna takes 35 minutes to cook.

Spinach Noodle Lasagna makes 9 servings.

The ingredients for Spinach Noodle Lasagna are:

Canned Tomatoes, 2 cup
*Clove of Garlic, 2 serving
*2 tsp Italian Seasoning, 1 serving
*Onion powder, 1 tsp
Garlic powder, 1 tsp
*Crushed Red Pepper, 2 tsp
Salt, 1 dash
Pepper, black, 1 dash
*San Remo instant lasagna sheets (1srv = 62.5 g), 2 serving
*Turkey Sausage 93% lean (from lean ground turkey), 16 oz
Cottage Cheese, 1% Milkfat, 1 cup (not packed)
Ricotta Cheese, part skim milk, .5 cup
Cheese - Kraft Mozzerella Shredded, .75 cup

Here is how you make Spinach Noodle Lasagna:

1. Puree tomatoes to desired thickness. Heat tomatoes in a saucepan along with garlic, italian seasoning, onion powder, garlic powder, crushed red pepper, salt and pepper. Cook 5-10 minutes.2. Cook turkey sausage until cooked through.3. Mix ricotta and cottage cheese in a small bowl.4. Layer ingredients in a 9x9 pan: Starting with one lasagna sheet, tomato sauce, cheese, and sausage. Repeat 2 more times. Top with one more noodle, sauce, cheese mix and mozzarella.5. Bake covered with foil at 350 for 15 minutes. Remove foil and bake additional 15-20 minutes.Serving Size: Makes 9 servings in a 9x9 panNumber of Servings: 9Recipe submitted by SparkPeople user KROMERO69.

The nutritional information for Spinach Noodle Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 196.8

• Total Fat: 7.2 g
• Cholesterol: 47.4 mg
• Sodium: 313.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.0 g
• Protein: 19.0 g