Dinner

Spinach pesto lasagna is for Dinner.

Spinach pesto lasagna takes several minutes to prepare.

Spinach pesto lasagna takes several minutes to cook.

Spinach pesto lasagna makes 8 servings.

The ingredients for Spinach pesto lasagna are:

12 ww lasagna noodles
1 Tbsp. olive oil
1 cup onions, chopped
3 cloves garlic, crushed
20 oz, frozen , spinach
12 oz. diced, cooked, chicken breast
1/2 tsp. salt
1/2 tsp. pepper
1.5 cups part skim ricotta cheese
2 egg whites
.75 cup pesto sauce
1/2 cup parmesan cheese
2 c shredded mozzarella cheese, part skim

Here is how you make Spinach pesto lasagna:

Serves 8.1) preheat oven to 3502) spray 13x9 inch pan with nonstick spray. Partially cook lasagna noodles according to package directions.3) Heat oil in skillet. Cook onions and garlic til transparent. Add spinach and cook 5 minutes. Add chicken and stir 5 minutes. Add salt and pepper.4) Mix ricotta, egg, pesto, and parmesan in a bowl. Add chicken and spinach mixture to combine.5) layer 4 lasagna noodles. Top with 1/3 of mixture and 1/3 of mozzarella. Repeat twice.6) Bake 35-40 minutes.Number of Servings: 8Recipe submitted by SparkPeople user DONNAJOCAP.

The nutritional information for Spinach pesto lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.8

• Total Fat: 20.5 g
• Cholesterol: 63.7 mg
• Sodium: 852.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 6.4 g
• Protein: 32.3 g

Spinach pesto lasagna is Italian cuisine.