Dinner

Spinach Manicotti is for Dinner.

Spinach Manicotti takes 20 minutes to prepare.

Spinach Manicotti takes 60 minutes to cook.

Spinach Manicotti makes 12 servings.

The ingredients for Spinach Manicotti are:

12 Manicotti Shells
2 Jars Spaghetti Sauce
1 tub Non-Fat Ricotta
1 bag Sargento 4 cheese blend Italian
1 10oz frozen Spinach
1 lb Ground Turkey
1 white onion, chopped
1/4 tsp black pepper
1 tsp garlic powder
2 tsp parsley

Here is how you make Spinach Manicotti:

Cook turkey, draing and mix with sauce.Combine egg, ricotta, 1 cup cheese blend, garlic, parsley, pepper and spinach.Spread 1 cup sauce/mean mix in the bottom of baking dish.Fill shells and make 1 layer in dish.Cover with the rest of sauce/meat and sprinkle on the rest of the cheese.Bake for 1 hour at 375 degreesServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MANDY4EYES.

The nutritional information for Spinach Manicotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.6

• Total Fat: 6.6 g
• Cholesterol: 48.8 mg
• Sodium: 488.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.8 g
• Protein: 15.7 g

Spinach Manicotti is Italian cuisine.