Dinner

Italian Spinach Meatloaf is for Dinner.

Italian Spinach Meatloaf takes 5 minutes to prepare.

Italian Spinach Meatloaf takes 60 minutes to cook.

Italian Spinach Meatloaf makes 8 servings.

The ingredients for Italian Spinach Meatloaf are:

*Great Value Extra Lean Ground Beef 96/4, 32 oz (remove)
*Progresso Bread Crumbs - Italian Style, 0.33 cup (remove)
Milk, nonfat, .18 cup (remove)
Leeks, 1 leek (remove)
Spinach, frozen, .50 package (10 oz) yields (remove)
*Cheese, Parmesan/Romano, Grated - 4C, 6 tbsp (remove)
Egg, fresh, 1 large (remove)
*Ragu Light - Tomato & Basil, 0.5 cup (remove)

Here is how you make Italian Spinach Meatloaf:

preheat oven 350 degreescombine ground beef, leek chopped,milk, egg, spinach defrosted and squeezed, bread crumbs,1/2 of the parmesan cheese, 1/4 of the sauce season with salt and pepper basil and oregano and garlic granulated to your likingform into loaf spread the left over sauce on top and sprinkle with rest of cheesebake Serving Size: 1/8 sliceNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Italian Spinach Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.7

• Total Fat: 6.1 g
• Cholesterol: 92.0 mg
• Sodium: 274.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.0 g
• Protein: 28.0 g

Italian Spinach Meatloaf is Italian cuisine.

The dietary needs meet for Italian Spinach Meatloaf is Low Fat