Dinner

Mushroom Spinach Couscous is for Dinner.

Mushroom Spinach Couscous takes 15 minutes to prepare.

Mushroom Spinach Couscous takes 8 minutes to cook.

Mushroom Spinach Couscous makes 4 servings.

The ingredients for Mushroom Spinach Couscous are:

1 tbsp Olive oil
2 medium garlic cloves, minced
5 oz portobello mushrooms, stems removed, coarsely chopped
2 cups spinach, fresh, stems removed
1 tbsp oregano
1 1/3 c uncooked couscous
2 cups water
4 oz feta cheese

Here is how you make Mushroom Spinach Couscous:

* Heat oil and garlic in a large skillet over medium-high heat.Add mushrooms and cook 1 minute. * Add remaining ingredients, except cheese, and bring to a boil;cover and remove from heat. Let stand for 5 minutes; fluff with a forkand sprinkle with cheese. Yields about 1 cup per serving.Number of Servings: 4Recipe submitted by SparkPeople user BELISANA.

The nutritional information for Mushroom Spinach Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.6

• Total Fat: 5.9 g
• Cholesterol: 8.3 mg
• Sodium: 126.9 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.7 g
• Protein: 9.6 g

The dietary needs meet for Mushroom Spinach Couscous is Vegetarian