Dinner

My Spinach Mushroom Lasagna is for Dinner.

My Spinach Mushroom Lasagna takes 25 minutes to prepare.

My Spinach Mushroom Lasagna takes 30 minutes to cook.

My Spinach Mushroom Lasagna makes 6 servings.

The ingredients for My Spinach Mushroom Lasagna are:

1 Jar Sauce, Bertolli Tomato and Basil Spaghetti Sauce
1 package (10 oz) yields Spinach, frozen
1 serving 1 large egg
2 cup Cheese, Italian Five Cheese, shredded (Kraft)
Baby Bella Mushrooms (6 oz)
15 oz Ricotta Cheese, part skim milk
9 sheets Barilla Lasagna Pasta - Whole Grain
4 oz 80/20 ground beef chuck or leaner
1/4 Cup Kraft Parmasan Cheese (by JENNIFERD2008)
2 oz Imo's Shredded Provel Cheese (by MRSDUDLEY)

Here is how you make My Spinach Mushroom Lasagna:

1. Boil lasagna noodles according to box directions, drain and cool.2. In small bowl, mix ricotta and egg, 1/4 cup parmesan cheese, half of the italian cheese and a 1/2 tsp italian seasoning or oregano and basil with garlic, salt and pepper to taste. 3. In food processor, chop mushrooms to resemble a crumb mixture.4. Cook hamburger; drain and blot with paper towel to remove excess grease. Add to sauce.5. Layer small amount of meat sauce on bottom of 13x9 baking dish. Noodles, ricotta, mushrooms, sauce. Repeat layers twice more. Each layer will have 3 pasta sheets for total of 9. End with pasta and layer of sauce and top with remaining italian cheese and the Provel. Cover with foil and bake 30 min. Let set 15 min. before slicing. Serving Size:?Makes 6 Large Servings or 12 Small (Simply adjust nutritional information)

The nutritional information for My Spinach Mushroom Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 594.6

• Total Fat: 27.0 g
• Cholesterol: 99.5 mg
• Sodium: 1,029.8 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 9.0 g
• Protein: 36.4 g

My Spinach Mushroom Lasagna is Italian cuisine.