Dinner

Fresh Spinach Pesto is for Dinner.

Fresh Spinach Pesto takes 15 minutes to prepare.

Fresh Spinach Pesto takes several minutes to cook.

Fresh Spinach Pesto makes 4 servings.

The ingredients for Fresh Spinach Pesto are:

Fresh Spinach, 3 cups
Garlic, 1 clove, chopped
Sun-dried tomatoes, 1/2 cup, chopped
Pine Nuts, 3 tbsp, toasted
Olive Oil, 3 tbsp
Salt and pepper to taste.

Here is how you make Fresh Spinach Pesto:

Add clove of garlic to food processor, pulse 2-3 seconds. Add spinach, and pine nuts. Pulse until chopped. In the top of the closed processor, slowly pour in olive oil until pesto is smooth. Fold in chopped sun-dried tomatoes and salt and pepper to taste. Let sit for a few hours before serving.Number of Servings: 4Recipe submitted by SparkPeople user JWATT85.

The nutritional information for Fresh Spinach Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.7

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 237.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

Fresh Spinach Pesto is Italian cuisine.

The dietary needs meet for Fresh Spinach Pesto is Vegetarian