Dinner

Grandma's spinach pie (no crust) is for Dinner.

Grandma's spinach pie (no crust) takes 15 minutes to prepare.

Grandma's spinach pie (no crust) takes 40 minutes to cook.

Grandma's spinach pie (no crust) makes 4 servings.

The ingredients for Grandma's spinach pie (no crust) are:

2 cups Cottage cheese (1% milk fat)
1 cup shredded cheese (I use Colbyjack)
1/3 cup parmasean cheese
4 eggs beaten
10oz frozen chopped spinach (thawed and drained)
1 tsp oregano
1 chopped bell pepper (red adds nice contrast, but I usually use green because they're cheaper)

Here is how you make Grandma's spinach pie (no crust):

Mix all ingredients well and pour in ungreased 9" pie plate. Bake at 350 for 35-45 minutes (cooking time varies depending how well you drain the spinach).Serving Size: Makes 4 large servings (300cals each) or 8 small servings (150cals each)Number of Servings: 4Recipe submitted by SparkPeople user SHIRLES99.

The nutritional information for Grandma's spinach pie (no crust) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.2

• Total Fat: 16.5 g
• Cholesterol: 267.5 mg
• Sodium: 834.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.1 g
• Protein: 31.7 g

The dietary needs meet for Grandma's spinach pie (no crust) is Low Carb