Dinner

Mom's Spinach Pie is for Dinner.

Mom's Spinach Pie takes several minutes to prepare.

Mom's Spinach Pie takes several minutes to cook.

Mom's Spinach Pie makes 8 servings.

The ingredients for Mom's Spinach Pie are:

* 10 oz. package frozen spinach � defrost and squeeze out water.
* 1 large onion
* olive oil
* .5 cup egg beaters (2 eggs)
* 8 oz. mozzarella (I use part skim)
* 15 oz. ricotta (ditto)
* salt, pepper to taste (sometimes I add a little cinnamon)
* frozen pie shell

Here is how you make Mom's Spinach Pie:

Preheat oven to 400 degrees. Let pie shell defrost on counter.Chop onion and saut� until translucent, not brown.Chop up mozzarella.Mix mozzarella, ricotta, eggs. Add spinach, saut�ed onions, salt and pepper. Mix well.Turn into pie shell.Place in oven for about 1 hour until top is raised and browned.Cut and eat.Number of Servings: 8Recipe submitted by SparkPeople user CHIIEDDY.

The nutritional information for Mom's Spinach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.0

• Total Fat: 16.2 g
• Cholesterol: 33.1 mg
• Sodium: 436.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.5 g
• Protein: 16.6 g

The dietary needs meet for Mom's Spinach Pie is Vegetarian